Jessie ready to begin!:-) (I love this photo of you, Jess!)
Little Ramekins we had to go to the store to buy.
Melt your chocolate like so.
The chocolate mixture goes in first. Then cool in the fridge.
Whip the egg.
Add the rest of the ingredients and whip some more.
Pour over the chocolate.
It looks so pretty!
Place in a baking dish half filled with water. Bake.
Cool. You can do a sugar glaze with a food torch. We tried a lighter and some brown
sugar but it didn't work. We did manage to catch the sugar on fire, though!
Lovely Creme Brulee.
Lovely Jessie!
Fantastic.
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