Hot Pepper Butter

Hot Pepper Butter

You Will need:

1 quart (4 cups) yellow mustard

1 quart cider vinegar

4 cups sugar

1 1/4 cups flour*

1 1/2 cups water*

1 teaspoon salt*

*Place the starred ingredients in a quart jar with lid, shake vigorously until well blended.

Banana peppers: 36 large, 40 medium, or 50 small

Seed and chop peppers (I used a food processor, or you can use a Kitchen Aid grinder attachment). Mix together all ingredients (note the * items and make as directed. This helps get rid of lumps from the flour). Boil for 5 minutes stirring constantly (thickens as it boils).  Ladle into hot, sterilized jars. Wipe rims, cap with lids and rings. Process in hot water bath 15 minutes. Wait for the wonderful *pop* sound of the lids sealing!:-)

Makes 8 pints 

This is delicious on hamburgers or hot dogs, or on crackers. It goes fast!