Elephant Stew

I received this e-mail today from my Omama,
along with a delicous recipe!
Enjoy...


"I was browsing my favorite internet
sites for a recipe for lunch. I
found this one and thought maybe you would be interested in it.

Your Culinary grandmother, Omama"

     

Elephant Stew

Recipe By     : Glenellyn Elder
Serving Size  : 999  Preparation Time :999:0
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      large         elephant
                       plenty of brown gravy
                       salt & pepper to taste
  2      whole         rabbits -- optional

Cut elephant into bite-size pieces (allow about 2 months to do this). 
Hold aside trunk, you can use it to store the pieces.
Put elephant in large (very large) pot; add enough gravy to cover.
Cook over kerosene fire at 450 degrees for about 4 weeks, or until golden brown.
Serves 3,800.  If more guest are expected, 2 rabbits may be added. 
However, this should be done only if absolutely necessary. 
Most people do not like to find hare in their stew.